Celtic Heroes

You probably haven't heard of me. I keep a low profile. Don't post a lot. I'm not overly opinionated. I'm not called a total douche like 2x a week on forums. I barely argue with whiners. I try to be completely serious as much as possible.

In my RL..

I am 33. A chef, originally from NYC, recently moved to Seattle. And though I really miss the subways, night life and the NY Mets... I freaking love the Seattle weather, water and just general nice people. People here are so nice I feel like I have Personality Cancer.

The women are much hotter in NYC, but oh well, I may hafta marry a Fat Hipster from Seattle, but I can live with that. If she's nice.

Other than that.. I got the name Teaweasel from the Sony Online Entertainment random name generator in Everquest 1. Just clicked and up popped Teaweasel. I don't particularly care for weasels or tea, it's just a hilarious name, and totally original. No one else is named Teaweasel.

Take care guys, girls, hermaphrodites,

Tea

Hey Tea welcome to the forums! Can't wait to call you a douche and see some posts from you!

Nice to meet you

Awww tea you even put my gender in the farewell Howd u know ima hermaphrodite

Thx Dsg!

Much appreciated! Don't worry about showing me around, this place feels familiar.

Awww tea you even put my gender in the farewell Howd u know ima hermaphrodite

It's because yer so self reliant Coop!

Hello Teaweasel!

Glad to have you here on the forums!

What kind of food do you enjoy cooking the most?

Hey Tea, it was fun doing that Marshall contest with you. Druid power!!!

Tog

Aw, how unfortunate thought we might actually have a productive member until I read the intro.

None the less, good to have you

What kind of food do you enjoy cooking the most?

Italian. But Fine Dining Italian. Not like Chicken Parm, like Lamb Ragu Cavatelli..

Fine dining, yet comfort food in the same breath. I enjoy braising meat, pairing it with some creamy seasonal polenta, like chestnut in the winter, or spring onions in the..um spring. I like vinegary chutneys, mostardas, or pickles(pickling methods not actual pickles) to accompany or top the proteins. To cut thru the richness, and bring balance to the salt and fat.

That's the kind of food I get down on, but basically you put the time in to craft food, using preparations that are time tested, and timestaking, and then you bring them together and add love.

-
Thanks Tog! Was awesome in that contest, tons of fun great to meet everyone, Marshill continues to be the most under appreciated member of our forum community.

I hate you Death

Tea

P.S I'm creeping up on 2,000 posts, starting to get worried. Like I've been a Chieftain for so long, I'm scared what my new name will be. Don't tell me Community!

Wow tea never knew you were good at something (cooking) other then CH :p anyway THANK YOU for helping me level it really made my day